Turn your neera liquid in to jaggery/palm sugar within 6 hrs using our palm neera crystallizer. A robust and an automated process which will eradicate all the hurdles of palm sugar production which is happening during the traditional methods. The complete process has been incorporated without losing the natural vitamins and minerals during the evaporation of of neera liquid while in the traditional method the vitamins and minerals has been evaporated when the liquid reaches the boiling point of 110 degree Celsius.
To save the palm and the community dependent on palm based products for their living, we come up with the palm neera crystalizer which will bring a big change in the life of people in terms of health and also financially.